DUTIES AND RESPONSIBILITIES
- Manage and oversee the daily operations of the accounting.
- Process month and end year, accounts payable/receivables cash receipts, general ledger, payroll and utilities, treasury and budgeting, cash forecasting, revenue and expenditures variance analysis.
- Improve systems and procedures and initiates corrective actions.
- Has the ability to work in a fast paced environment.
- Result oriented and with strong leadership to manage his/her team.
- Familiar with foodservice industry.
REQUIREMENTS
- Candidate must possess at least a Bachelor’s/College Degree, Finance/Accountancy/Banking or equivalent.
- At least 3 year(s) of working experience in the related field is required for this position.
- Adaptable with good all-round administrative abilities.
- High attention to detail and accuracy.
