• Manage and oversee the daily operations of the accounting.
  • Process month and end year, accounts payable/receivables cash receipts, general ledger, payroll and utilities, treasury and budgeting, cash forecasting, revenue and expenditures variance analysis.
  • Improve systems and procedures and initiates corrective actions.
  • Has the ability to work in a fast paced environment.
  • Result oriented and with strong leadership to manage his/her team.
  • Familiar with foodservice industry.


  • Candidate must possess at least a Bachelor’s/College Degree, Finance/Accountancy/Banking or equivalent.
  • At least 3 year(s) of working experience in the related field is required for this position.
  • Adaptable with good all-round administrative abilities.
  • High attention to detail and accuracy.
Job Category: Accounting
Job Location: APO

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