THAI DANCER Thai Green Curry Recipe
Ingredients:
- 2 tablespoons Thai Dancer Green curry paste
- 1 can (14 oz) coconut milk
- 1 cup chicken (cut into bite-sized pieces)
- 1 cup mixed vegetables (such as bell peppers, zucchini, and bamboo shoots)
- 1 tablespoon vegetable oil
- Fresh basil leaves and sliced red chili for garnish
- Cooked rice for serving
Instructions:
- Prepare the Curry Paste:
- Cook the Curry:
- Heat the vegetable oil in a wok or large pan over medium heat.
- Add the Thai Dancer green curry paste and stir-fry for a couple of minutes until fragrant.
- Add Coconut Milk:
- Pour in about half of the coconut milk and stir to combine with the curry paste.
- Allow it to simmer for a few minutes until the oil starts to separate from the coconut milk.
- Add Chicken and Vegetables and cook until it’s no longer pink.
- Add the mixed vegetables and stir to combine.
- Pour in the remaining coconut milk and bring the mixture to a gentle simmer. Let it cook for about 5-7 minutes until the vegetables are tender.