LongBeach Hot White Malt Popcorn Recipe
Ingredients:
- Milk – 150ML
- LongBeach White malt Powder – 20GRMS
- LongBeach Popcorn Syrup – 10ML
Procedure:
- Mix the milk and LongBeach White malt powder into the steaming pitcher.
- Steam together.
- In the serving glass, add the syrup then the steamed white malt milk.