ABC Orange Chicken

For the Chicken:

1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Salt and pepper, to taste

1 cup cornstarch, for coating

2 large eggs, beaten

Vegetable oil, for frying

For the Orange Sauce:

1 cup orange juice (freshly squeezed is preferable)

Zest of one orange

1/3 cup ABC Sweet Sauce

1/4 cup rice vinegar

1/4 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

Red pepper flakes (optional, for heat)

For Garnish:

Green onions, sliced

Sesame seeds

Optional: ABC Sambal Asli