ABC, Chicken, Recipe

ABC Orange Chicken

ABC Orange Chicken

ABC Orange Chicken Recipe


For the Chicken:

1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Salt and pepper, to taste

1 cup cornstarch, for coating

2 large eggs, beaten

Vegetable oil, for frying


For the Orange Sauce:

1 cup orange juice (freshly squeezed is preferable)

Zest of one orange

1/3 cup ABC Sweet Sauce

1/4 cup rice vinegar

1/4 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

Red pepper flakes (optional, for heat)


For Garnish:

Green onions, sliced

Sesame seeds


Optional: ABC Sambal Asli

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