Dessert, King Chef

KING CHEF Ginataang Mais

KING CHEF Ginataang Mais Recipe


  • 250g malagkit rice
  • 1L water
  • 1 1/2  cup of sugar
  • ½ cup of Coconut Cream 
  • 1 cup of coconut milk
  • 2 pcs pandan leaves
  • ¼ langka, chopped
  • 1 can KING CHEF cream style corn
  • ¼ cup KING CHEF whole kernel corn


  1. Boil Malagkit rice in water for 10 minutes. Turn off heat and rest for 10 minutes.
  2. Stir and bring to a simmer for another 10 minutes.
  3. Add in the rest of the ingredients and simmer for another 10 minutes or until coconut milk is cooked.
  4. Top with KING CHEF whole kernel corn and drizzle with more coconut milk.

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