DUTIES AND RESPONSIBILITIES
- Candidate must possess at least a Bachelor’s Degree in Economics, Business Studies/Administration/Management, Commerce or equivalent.
- At least 2 years of working experience in the related field is required for this position.
- With experience in Food Services; (HORECA) Hotel, Restaurant, Cafe Institutions
- Proficient in SAP system
- Required skills: import and export, custom, bidding, communication, and negotiation skills.
