Pad Thai

Ingredients

• 4 tbsp King Chef canola oil
• 8 pcs Sea Chef shrimp
• 4 pcs chicken thigh fillet, diced
• 2 tbsp garlic, chopped finely
• 3 tbsp onions, chopped finely
• 2 squares firm tofu, diced
• 1 pack Lami Rice Noodle 200g (soaked in warm water for 10 minutes)
• 1 cup Thai Dancer Pad Thai Stir-Fry Sauce
• 2 to 3 pcs eggs
• 2 cups bean sprouts
• 1/2 cup chives, cut into 3-inch strips

Cooking Instructions

1. 01 Heat oil in a wok and add some garlic.
2. 02 Cook shrimp until pink, then remove.
3. 03 Brown chicken until half-cooked.
4. 04 Add remaining garlic and onions.
5. 05 Add tofu and noodles, then saute.
6. 06 Add Pad Thai sauce and toss evenly.
7. 07 Push noodles aside and add eggs. Cook and combine.
8. 08 Return cooked shrimp to the pan.
9. 09 Add bean sprouts and some chives, then toss.
10. 10 Remove from heat and garnish with remaining chives.